Premium Old Fashioned Bun-Length Beef Franks

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Premium Old Fashioned Bun-Length Beef Franks

Premium Old Fashioned Bun-Length Beef Franks

Land O'Frost Inc.

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	311 KCAL	Protein	12.16g
Fat	27.03g	Carbs	0g

Bio-Analysis Dietary Supplement

Premium Old Fashioned Bun-Length Beef Franks

311 kcal B: 12.2g T: 27g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

311 kcal

Protein

12.2g

Fat

27g

Carbs

Bio-Analysis Dietary Supplement

Premium Old Fashioned Bun-Length Beef Franks

311 kcal B: 12.2g T: 27g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

311 kcal

Nutrient

Energy (kJ)

1301 kj

Nutrient

Protein

12.16 g

Nutrient

Carbohydrates

4.05 g

Nutrient

Sugars

4.05 g

Nutrient

Fat

27.03 g

Nutrient

Saturated fat

12.16 g

Nutrient

Salt

2.54 g

Nutrient

Sodium

1.01 mg

Nutrient

Cholesterol

0.04 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	311 kcal	-
Energy (kJ)	-	1301 kj	-
Protein	-	12.16 g	-
Carbohydrates	-	4.05 g	-
Sugars	-	4.05 g	-
Fat	-	27.03 g	-
Saturated fat	-	12.16 g	-
Salt	-	2.54 g	-
Sodium	-	1.01 mg	-
Cholesterol	-	0.04 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (12.2 g), fat (27 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 4.1 g Slowing fiber: 0 g

Ingredients

Beef, water, contains less than 2% of the following: salt, potassium lactate, natural spices, dextrose, corn syrup, sodium phosphates, sodium diacetate, natural flavorings, sodium erythorbate, paprika, sodium nitrite.