Precision Protein 100% Hydrolyzed Whey Protein With Eet

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Precision Protein 100% Hydrolyzed Whey Protein With Eet

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Precision Protein 100% Hydrolyzed Whey Protein With Eet

Hi-Tech Pharmaceuticals

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	406 KCAL	Protein	78.125g
Fat	6.25g	Carbs	0g

Bio-Analysis Dietary Supplement

Precision Protein 100% Hydrolyzed Whey Protein With Eet

406 kcal B: 78.1g T: 6.3g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

406 kcal

Protein

78.1g

Fat

6.3g

Carbs

Bio-Analysis Dietary Supplement

Precision Protein 100% Hydrolyzed Whey Protein With Eet

406 kcal B: 78.1g T: 6.3g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

406.25 kcal

Nutrient

Energy (kJ)

1665.63 kj

Nutrient

Protein

78.13 g

Nutrient

Carbohydrates

6.25 g

Nutrient

Sugars

3.13 g

Nutrient

Added sugars

0.11 g

Nutrient

Fat

6.25 g

Nutrient

Saturated fat

3.13 g

Nutrient

Salt

0.78 g

Nutrient

Sodium

0.31 mg

Nutrient

Cholesterol

0.16 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	406.25 kcal	-
Energy (kJ)	-	1665.63 kj	-
Protein	-	78.13 g	-
Carbohydrates	-	6.25 g	-
Sugars	-	3.13 g	-
Added sugars	-	0.11 g	-
Fat	-	6.25 g	-
Saturated fat	-	3.13 g	-
Salt	-	0.78 g	-
Sodium	-	0.31 mg	-
Cholesterol	-	0.16 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (78.1 g), fat (6.3 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 3.1 g Slowing fiber: 0 g

Ingredients

Hydrolyzed whey protein phospholipid matrix (milk), cocoa (processed with alkali), natural and artificial flavors, soy lecithin, creamer (milk) (sunflower oil, xanthan gum, cellulose gum (460)), naturally sweet (erythritol (968), tagatose, maltose, xylitol (967), sucralose (955)), acesulfame-potassium (950), brilliant blue FCF (133), allura red AC (129)