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Pork Chorizo

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Pork Chorizo

Supremo

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	321 KCAL	Protein	17.857142857143g
Fat	26.785714285714g	Carbs	0g

Bio-Analysis Dietary Supplement

Pork Chorizo

321 kcal B: 17.9g T: 26.8g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

321 kcal

Protein

17.9g

Fat

26.8g

Carbs

Bio-Analysis Dietary Supplement

Pork Chorizo

321 kcal B: 17.9g T: 26.8g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 7 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

321.43 kcal

Nutrient

Energy (kJ)

1344 kj

Nutrient

Protein

17.86 g

Nutrient

Fat

26.79 g

Nutrient

Saturated fat

10.71 g

Nutrient

Salt

3.08 g

Nutrient

Sodium

1.23 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	321.43 kcal	-
Energy (kJ)	-	1344 kj	-
Protein	-	17.86 g	-
Fat	-	26.79 g	-
Saturated fat	-	10.71 g	-
Salt	-	3.08 g	-
Sodium	-	1.23 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (17.9 g), fat (26.8 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

N ATE Mexicar Perishable Nutrition Amount/serving Facts Total Fat 27g Serv Size 25oz (70g) Sat: Fat 8g %DV* 40% 42% Servings About 17 Trans Fat 0mg Calories 300 Cholesterol 45mg Fat Cal 240 15% *Percent Daily Values (DV) Sodium 790mg 33% are based on a 2,000 calorie diet Vitamin A 15% • Vitamin C 2% PORK, PAPRIKA, SPICES, VINEGAR, SALT, GARLIC vvsupremocom POWDER, SODIUM NITRITE Discover a world of authentic V, V®, V, V SUPREMO® , DESIGN ARE REGISTERED TRADEMARKS Mexican recipes OF OV, N SUPREMO FOODS, INC, 2023, DIST, CHICAGO, IL 60608 100% Satisfaction Guarantee 1-888-887-8773 • MADE IN THE USA • E# 501-4000-401 IF YOU ARE NOT SATISFIED WITH THIS PRODUCT, WE WILL REPLACE IT OR REIMBURSE YOUR MONEY, Amount/serving Total Carb 2g Fiber 0g Sugars 0g Protein 18g %DV* 1% 0% Calcium 8% Iron 15% "21724 60332 COOK INSTRU 1 REMOVE ( FROM CA PLACE DE AMOUNT II PAN 2 BREAK UP WHILE CO MEDIUM I - (APPROX FOR 8-10 OCCASI STIRRIN 2 3 COOK U MINIMU TEMPEF