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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
144 KCAL |
Protein
|
4.7g |
|
Fat
|
7g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 144 kcal | - |
| Energy (kJ) | - | 603 kj | - |
| Protein | - | 4.7 g | - |
| Carbohydrates | - | 14 g | - |
| Sugars | - | 2.5 g | - |
| Added sugars | - | 0.89 g | - |
| Fat | - | 7 g | - |
| Saturated fat | - | 0.7 g | - |
| Salt | - | 1.5 g | - |
| Sodium | - | 0.6 mg | - |
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Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Bulgur gekocht 21% (Wasser, HARTWEIZENGRIESS, Rapsöl) Kichererbsen gekocht 17% (Kichererbsen, Wasser), Rotkraut, Zucchini, Linsen gekocht 10% (Linsen, Wasser), Rapsöl, Lauch, Rote Rüben 3%, SESAMSAAT, Speisesalz, Sonnenblumenöl, SELLERIE, Zwiebel, Kräuter, Honig, Weingeistessig, HAFERFLOCKEN, Kichererbsenmehl, Fruchtsirup (Fruchtsaftkonzentrate (Apfel, Trauben, Ananas, Orangen), Wasser, Säuerungsmittel: Citronensäure; Antioxidationsmittel: Ascorbinsäure), Gewürze, Rostzwiebelzubereitung (Zwiebel, Sonnenblumenöl), Zucker, WEIZENSTÄRKE, Zitronensaftpulver, natürliches Zitronenaroma, Backpulver (Maisstärke, Säuerungsmittel: Reinweinstein; Backtriebmittel: Natriumhydrogencarbonat), Rote Rüben Pulver, Paprikapulver, Knoblauch, Chilis, Verdickungsmittel: Johannisbrotkernmehl; Säuerungsmittel: Citronensäure.
en:celery,en:gluten
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