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No Brand, Macaroni Salad

No Brand, Macaroni Salad

Harry's Farmers Market Ltd.

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	176 KCAL	Protein	3.14g
Fat	8.81g	Carbs	0g

Bio-Analysis Dietary Supplement

No Brand, Macaroni Salad

176 kcal B: 3.1g T: 8.8g W: 0g 1.3g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

176 kcal

Protein

3.1g

Fat

8.8g

Carbs

Bio-Analysis Dietary Supplement

No Brand, Macaroni Salad

176 kcal B: 3.1g T: 8.8g W: 0g 1.3g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 15 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

176 kcal

Nutrient

Energy (kJ)

736 kj

Nutrient

Protein

3.14 g

Nutrient

Carbohydrates

21.38 g

Nutrient

Sugars

3.77 g

Nutrient

Fat

8.81 g

Nutrient

Saturated fat

0.94 g

Nutrient

Fiber

1.3 g

Nutrient

Salt

0.61 g

Nutrient

Sodium

0.25 mg

Nutrient

Cholesterol

0 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Vitamin C (Ascorbic acid)

0.03 mg

Nutrient

Calcium

0.01 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	176 kcal	-
Energy (kJ)	-	736 kj	-
Protein	-	3.14 g	-
Carbohydrates	-	21.38 g	-
Sugars	-	3.77 g	-
Fat	-	8.81 g	-
Saturated fat	-	0.94 g	-
Fiber	-	1.3 g	-
Salt	-	0.61 g	-
Sodium	-	0.25 mg	-
Cholesterol	-	0 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Vitamin C (Ascorbic acid)	-	0.03 mg	-
Calcium	-	0.01 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (3.1 g), fat (8.8 g), and dietary fiber (1.3 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 3.8 g Slowing fiber: 1.3 g

Ingredients

Pasta (enriched durum wheat semolina flour), bell peppers, mayonnaise (canola oil, cage free eggs, honey, distilled vinegar, salt, lemon juice, vitamin e), carrots, parsley relish (cucumbers, sugar, vinegar, sea salt, xanthan gum, calcium chloride), onions, sugars, apple cider vinegar (with caramel color), canola white pepper.