1 photo

Clinical Database

Homepage
Natural Casing Polish Sausage

Back to: Homepage

Natural Casing Polish Sausage

Land O'Frost Inc.

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	312 KCAL	Protein	11.69g
Fat	28.57g	Carbs	0g

Bio-Analysis Dietary Supplement

Natural Casing Polish Sausage

312 kcal B: 11.7g T: 28.6g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

312 kcal

Protein

11.7g

Fat

28.6g

Carbs

Bio-Analysis Dietary Supplement

Natural Casing Polish Sausage

312 kcal B: 11.7g T: 28.6g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

312 kcal

Nutrient

Energy (kJ)

1305 kj

Nutrient

Protein

11.69 g

Nutrient

Carbohydrates

2.6 g

Nutrient

Sugars

2.6 g

Nutrient

Fat

28.57 g

Nutrient

Saturated fat

10.39 g

Nutrient

Salt

2.53 g

Nutrient

Sodium

1.01 mg

Nutrient

Cholesterol

0.05 mg

Nutrient

Calcium

0.03 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	312 kcal	-
Energy (kJ)	-	1305 kj	-
Protein	-	11.69 g	-
Carbohydrates	-	2.6 g	-
Sugars	-	2.6 g	-
Fat	-	28.57 g	-
Saturated fat	-	10.39 g	-
Salt	-	2.53 g	-
Sodium	-	1.01 mg	-
Cholesterol	-	0.05 mg	-
Calcium	-	0.03 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (11.7 g), fat (28.6 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2.6 g Slowing fiber: 0 g

Ingredients

Pork, water, beef, contains less than 2% of the following: salt, potassium lactate, natural spices, corn syrup, sodium phosphates, dextrose, natural flavorings, sodium diacetate, sodium erythorbate, sodium nitrite, natural casing (pork and/or lamb).