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Nacho Cheese Dinner Kit

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Nacho Cheese Dinner Kit

Target Stores

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	262 KCAL	Protein	8.33g
Fat	8.33g	Carbs	0g

Bio-Analysis Dietary Supplement

Nacho Cheese Dinner Kit

262 kcal B: 8.3g T: 8.3g W: 0g 2.4g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

262 kcal

Protein

8.3g

Fat

8.3g

Carbs

Bio-Analysis Dietary Supplement

Nacho Cheese Dinner Kit

262 kcal B: 8.3g T: 8.3g W: 0g 2.4g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 15 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

262 kcal

Nutrient

Energy (kJ)

1096 kj

Nutrient

Protein

8.33 g

Nutrient

Carbohydrates

38.1 g

Nutrient

Sugars

4.76 g

Nutrient

Fat

8.33 g

Nutrient

Saturated fat

2.38 g

Nutrient

Fiber

2.4 g

Nutrient

Salt

2.11 g

Nutrient

Sodium

0.85 mg

Nutrient

Cholesterol

0.01 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Vitamin C (Ascorbic acid)

0 mg

Nutrient

Calcium

0.12 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	262 kcal	-
Energy (kJ)	-	1096 kj	-
Protein	-	8.33 g	-
Carbohydrates	-	38.1 g	-
Sugars	-	4.76 g	-
Fat	-	8.33 g	-
Saturated fat	-	2.38 g	-
Fiber	-	2.4 g	-
Salt	-	2.11 g	-
Sodium	-	0.85 mg	-
Cholesterol	-	0.01 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Vitamin C (Ascorbic acid)	-	0 mg	-
Calcium	-	0.12 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (8.3 g), fat (8.3 g), and dietary fiber (2.4 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 4.8 g Slowing fiber: 2.4 g

Ingredients

Enriched macaroni product (wheat flour, durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), cheese sauce (water, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], soy and/or canola oil, whey, non-fat dry milk, maltodextrin, sodium phosphate, natural flavors, salt, color added [beta carotene, paprika extract], lactic acid, sodium alginate, mono and diglycerides, xanthan gum), salsa (tomatoes, water, onion, vinegar, jalapeno peppers, bell peppers, salt, garlic, cilantro, sugar, natural flavor), seasoning (maltodextrin, spices, wheat flour, garlic powder, onion powder, salt, tomato powder, sugar, pinto bean powder [pinto beans, sugar, calcium chloride], soybean oil, color added [caramel color, paprika extract], malic acid, natural flavor).