1 photo

Much mango

Arizona

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	23 KCAL	Protein	0g
Fat	0g	Carbs	0g

Bio-Analysis Dietary Supplement

Much mango

23 kcal B: 0g T: 0g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

23 kcal

Protein

Fat

Carbs

Bio-Analysis Dietary Supplement

Much mango

23 kcal B: 0g T: 0g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 5 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

23 kcal

Nutrient

Energy (kJ)

95 kj

Nutrient

Carbohydrates

5.6 g

Nutrient

Sugars

4.8 g

Nutrient

Added sugars

23.63 g

Name	Category	Amount	% RDA
Energy (Kcal)	-	23 kcal	-
Energy (kJ)	-	95 kj	-
Carbohydrates	-	5.6 g	-
Sugars	-	4.8 g	-
Added sugars	-	23.63 g	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (0 g), fat (0 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 4.8 g Slowing fiber: 0 g

Ingredients

5,5% de teneur en fruits. Eau, sucre, purée de mangue (3%), jus de poire à base de concentré (2,5%) acidifiant: acide citrique, arôme naturel, antioxydant: acide ascorbique, colorants alimentaires: jus de myrtilles et de carottes concentrées, stabilisants: gomme d'acacia et esters glycériques de résine de bois