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Modenaceti, Soy Glaze

Modenaceti, Soy Glaze

Source Atlantique Inc.

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	167 KCAL	Protein	2g
Fat	0g	Carbs	0g

Bio-Analysis Dietary Supplement

Modenaceti, Soy Glaze

167 kcal B: 2g T: 0g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

167 kcal

Protein

Fat

Carbs

Bio-Analysis Dietary Supplement

Modenaceti, Soy Glaze

167 kcal B: 2g T: 0g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 7 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

167 kcal

Nutrient

Energy (kJ)

699 kj

Nutrient

Protein

2 g

Nutrient

Carbohydrates

16.67 g

Nutrient

Sugars

16.67 g

Nutrient

Salt

0 g

Nutrient

Sodium

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	167 kcal	-
Energy (kJ)	-	699 kj	-
Protein	-	2 g	-
Carbohydrates	-	16.67 g	-
Sugars	-	16.67 g	-
Salt	-	0 g	-
Sodium	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (2 g), fat (0 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 16.7 g Slowing fiber: 0 g

Ingredients

"Soy sauce (water, soy beans, wheat and salt), cooked grape must, ""aceto balsamico di modena i.g.p."" (wine vinegar, concentrated and cooked grape must, caramel color, antioxidants: sulphur dioxide), modified corn starch, thickener: xanthan gum."