1 photo

Homepage
Mild Premium Sausage with added Sage

Mild Premium Sausage with added Sage

Great Value

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	339 KCAL	Protein	21.4g
Fat	26.8g	Carbs	0g

Bio-Analysis Dietary Supplement

Mild Premium Sausage with added Sage

339 kcal B: 21.4g T: 26.8g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

339 kcal

Protein

21.4g

Fat

26.8g

Carbs

Bio-Analysis Dietary Supplement

Mild Premium Sausage with added Sage

339 kcal B: 21.4g T: 26.8g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 14 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

339 kcal

Nutrient

Energy (kJ)

1420 kj

Nutrient

Protein

21.4 g

Nutrient

Fat

26.8 g

Nutrient

Saturated fat

8.93 g

Nutrient

Monounsaturated fat

12.5 g

Nutrient

Polyunsaturated fat

4.46 g

Nutrient

Salt

2.14 g

Nutrient

Sodium

0.86 mg

Nutrient

Cholesterol

0.08 mg

Nutrient

Vitamin B9 (Folate)

0 mcg

Nutrient

Calcium

0.02 mg

Nutrient

Iron

0.01 mg

Nutrient

Potassium

0.29 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	339 kcal	-
Energy (kJ)	-	1420 kj	-
Protein	-	21.4 g	-
Fat	-	26.8 g	-
Saturated fat	-	8.93 g	-
Monounsaturated fat	-	12.5 g	-
Polyunsaturated fat	-	4.46 g	-
Salt	-	2.14 g	-
Sodium	-	0.86 mg	-
Cholesterol	-	0.08 mg	-
Vitamin B9 (Folate)	-	0 mcg	-
Calcium	-	0.02 mg	-
Iron	-	0.01 mg	-
Potassium	-	0.29 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (21.4 g), fat (26.8 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g