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Meijer, sausage links, maple, maple

Meijer, sausage links, maple, maple

Meijer

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	233 KCAL	Protein	16.44g
Fat	17.81g	Carbs	0g

Bio-Analysis Dietary Supplement

Meijer, sausage links, maple, maple

233 kcal B: 16.4g T: 17.8g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

233 kcal

Protein

16.4g

Fat

17.8g

Carbs

Bio-Analysis Dietary Supplement

Meijer, sausage links, maple, maple

233 kcal B: 16.4g T: 17.8g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

233 kcal

Nutrient

Energy (kJ)

975 kj

Nutrient

Protein

16.44 g

Nutrient

Carbohydrates

2.74 g

Nutrient

Sugars

2.74 g

Nutrient

Fat

17.81 g

Nutrient

Saturated fat

6.16 g

Nutrient

Salt

1.3 g

Nutrient

Sodium

0.52 mg

Nutrient

Cholesterol

0.07 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	233 kcal	-
Energy (kJ)	-	975 kj	-
Protein	-	16.44 g	-
Carbohydrates	-	2.74 g	-
Sugars	-	2.74 g	-
Fat	-	17.81 g	-
Saturated fat	-	6.16 g	-
Salt	-	1.3 g	-
Sodium	-	0.52 mg	-
Cholesterol	-	0.07 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (16.4 g), fat (17.8 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2.7 g Slowing fiber: 0 g

Ingredients

Pork (including the ham, loin, and tenderloin), water, dextrose, salt, maple with other natural flavors (maltodextrin, natural flavors, molasses, sugar, inverted sugar), dried cane syrup, potassium chloride, maltodextrin, natural flavors, enclosed in a regenerated collagen casing.