1 photo

Maple Pork Sausage Patties

Bob Evans

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	322 KCAL	Protein	20.3g
Fat	25.4g	Carbs	0g

Bio-Analysis Dietary Supplement

Maple Pork Sausage Patties

322 kcal B: 20.3g T: 25.4g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

322 kcal

Protein

20.3g

Fat

25.4g

Carbs

Bio-Analysis Dietary Supplement

Maple Pork Sausage Patties

322 kcal B: 20.3g T: 25.4g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

322 kcal

Nutrient

Energy (kJ)

1350 kj

Nutrient

Protein

20.3 g

Nutrient

Carbohydrates

5.08 g

Nutrient

Sugars

3.39 g

Nutrient

Added sugars

8.62 g

Nutrient

Fat

25.4 g

Nutrient

Saturated fat

10.2 g

Nutrient

Salt

1.82 g

Nutrient

Sodium

0.73 mg

Nutrient

Cholesterol

0.05 mg

Nutrient

Calcium

0.03 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	322 kcal	-
Energy (kJ)	-	1350 kj	-
Protein	-	20.3 g	-
Carbohydrates	-	5.08 g	-
Sugars	-	3.39 g	-
Added sugars	-	8.62 g	-
Fat	-	25.4 g	-
Saturated fat	-	10.2 g	-
Salt	-	1.82 g	-
Sodium	-	0.73 mg	-
Cholesterol	-	0.05 mg	-
Calcium	-	0.03 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (20.3 g), fat (25.4 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 3.4 g Slowing fiber: 0 g

Ingredients

Pork, maple flavor (sugar, maple sugar powder, contains less than 2% of the following: maple syrup, natural and artificial flavors, caramel color), water, seasoning (salt, dextrose, spices, flavoring) potassium lactate.