1 photo

Clinical Database

Homepage
Less Sweet Oatmilk

Back to: Homepage

Less Sweet Oatmilk

Target

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	38 KCAL	Protein	0.8333g
Fat	2.0833g	Carbs	0g

Bio-Analysis Dietary Supplement

Less Sweet Oatmilk

38 kcal B: 0.8g T: 2.1g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

38 kcal

Protein

0.8g

Fat

2.1g

Carbs

Bio-Analysis Dietary Supplement

Less Sweet Oatmilk

38 kcal B: 0.8g T: 2.1g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 14 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

37.5 kcal

Nutrient

Energy (kJ)

157 kj

Nutrient

Protein

0.83 g

Nutrient

Carbohydrates

3.75 g

Nutrient

Sugars

3.75 g

Nutrient

Fat

2.08 g

Nutrient

Saturated fat

0.21 g

Nutrient

Salt

0.18 g

Nutrient

Sodium

0.07 mg

Nutrient

Vitamin B2 (Riboflavin)

0 mg

Nutrient

Vitamin B12 (Cobalamin)

0 mcg

Nutrient

Calcium

0.05 mg

Nutrient

Iron

0 mg

Nutrient

Potassium

0.06 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	37.5 kcal	-
Energy (kJ)	-	157 kj	-
Protein	-	0.83 g	-
Carbohydrates	-	3.75 g	-
Sugars	-	3.75 g	-
Fat	-	2.08 g	-
Saturated fat	-	0.21 g	-
Salt	-	0.18 g	-
Sodium	-	0.07 mg	-
Vitamin B2 (Riboflavin)	-	0 mg	-
Vitamin B12 (Cobalamin)	-	0 mcg	-
Calcium	-	0.05 mg	-
Iron	-	0 mg	-
Potassium	-	0.06 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (0.8 g), fat (2.1 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 3.8 g Slowing fiber: 0 g

Ingredients

Oatmilk (water, oat flour), high oleic sunflower oil, sea salt, dipotassium phosphate, calcium carbonate, gellan gum, xanthan gum, tricalcium phosphate, vitamin a palmitate, vitamin d2, riboflavin (vitamin b2), vitamin b12.