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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
531 KCAL |
Protein
|
25g |
|
Fat
|
43.75g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 531.25 kcal | - |
| Energy (kJ) | - | 2223 kj | - |
| Protein | - | 25 g | - |
| Carbohydrates | - | 12.5 g | - |
| Fat | - | 43.75 g | - |
| Saturated fat | - | 43.75 g | - |
| Fiber | - | 9.38 g | - |
| Salt | - | 2.97 g | - |
| Sodium | - | 1.19 mg | - |
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Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
medium chain triglycerides (modified palm kernel oil), protein blend (soy protein concentrate, sodium caseinate, whey protein concentrate), tapioca starch, water, soy fiber, salt, natural flavors, whey powder, potato starch and dehydrat - ed potato, dehydrated vegetables (garlic, onion, tomato, jalapeno pepper), sunflower lecithin, milk, silicon dioxide, torula yeast, sodium diacetate, autolyzed yeast extract, citric acid, paprika, malic acid, calcium silicate, spice, acacia gum, bacterial culture, spice extractive (paprika, turmeric), disodium phosphate, microbial enzymes, contains: soy, milk nthat also processe inc,
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