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Kartoffelsalat
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Kartoffelsalat

S-Budget
S-Budget
Specification & Key Parameters
4 parameter
Parameter Value Parameter Value
KCAL / 100g
102 KCAL
Protein
1.3g
Fat
4g
Carbs
0g
Kartoffelsalat
Bio-Analysis Dietary Supplement

Kartoffelsalat

102 kcal B: 1.3g T: 4g W: 0g 0.8g fib.
Glycemic Load
Balanced
Balanced
Workout Window
30-60 min
Pre-workout
Full Analysis

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Nutrients

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:
(100 g)
Macronutrient Distribution 100 g
102 kcal
Protein
1.3g
Fat
4g
Carbs
0g
Kartoffelsalat
Bio-Analysis Dietary Supplement

Kartoffelsalat

102 kcal B: 1.3g T: 4g W: 0g 0.8g fib.
Glycemic Load
Balanced
Balanced
Workout Window
30-60 min
Pre-workout
Full Analysis
🔍
Looking for a specific mineral or vitamin? Explore all 33 nutrients organized by category and RDA coverage.

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diet.schema.glucose_curve.title

Calculate for portions:
(100 g)
Chart series:
Time horizon:
180 90 160 74 140 57 120 41 100 25 80 8 140 mg/dL 0 min 15 min 30 min 45 min 60 min 90 min 120 min 150 min 180 min 6 µU/mL 8 µU/mL 10 µU/mL 10 µU/mL 9 µU/mL 8 µU/mL 7 µU/mL 6 µU/mL 6 µU/mL 86 mg/dL 88 mg/dL 90 mg/dL 90 mg/dL 89 mg/dL 88 mg/dL 87 mg/dL 86 mg/dL 86 mg/dL 90 mg/dL
Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.
Glycemic Load (GL) Low
0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)
0
Glucose peak
90
mg/dL
P+F+Fiber buffer
1
🛡️ Glycemic buffering in this meal
Protein (1.3 g), fat (4 g), and dietary fiber (0.8 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible) 0 g
Simple sugars: 5.1 g Slowing fiber: 0.8 g

Ingredients

63% Kartoffeln, Wasser, Zucker, Rapsöl, Zwiebel, Weingeistessig, Salz unjodiert, Schnitt - lauch, Hefeextrakt, Konservierungsstoffe: Kalium - sorbat, Natriumbenzoat; Verdickungsmittel: Xan - than, Farbstoff: Riboflavine. Vor und nach dem Öffnen gekühlt (+2°C bis +8°C) und lichtgeschützt lagern.

Details

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