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Jus multivitamine

Jus multivitamine

Everyday

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	48 KCAL	Protein	5g
Fat	0g	Carbs	0g

Bio-Analysis Dietary Supplement

Jus multivitamine

48 kcal B: 5g T: 0g W: 0g 0.5g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

48 kcal

Protein

Fat

Carbs

Bio-Analysis Dietary Supplement

Jus multivitamine

48 kcal B: 5g T: 0g W: 0g 0.5g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

48 kcal

Nutrient

Energy (kJ)

293 kj

Nutrient

Protein

5 g

Nutrient

Carbohydrates

12 g

Nutrient

Sugars

12 g

Nutrient

Fiber

0.5 g

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Vitamin E (Tocopherol)

0 mg

Nutrient

Vitamin C (Ascorbic acid)

0.02 mg

Nutrient

Vitamin PP (Niacin)

0 mg

Nutrient

Pantothenic acid

0 mg

Nutrient

Biotin

0 mcg

Name	Category	Amount	% RDA
Energy (Kcal)	-	48 kcal	-
Energy (kJ)	-	293 kj	-
Protein	-	5 g	-
Carbohydrates	-	12 g	-
Sugars	-	12 g	-
Fiber	-	0.5 g	-
Vitamin A (Retinol)	-	0 mcg	-
Vitamin E (Tocopherol)	-	0 mg	-
Vitamin C (Ascorbic acid)	-	0.02 mg	-
Vitamin PP (Niacin)	-	0 mg	-
Pantothenic acid	-	0 mg	-
Biotin	-	0 mcg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (5 g), fat (0 g), and dietary fiber (0.5 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 12 g Slowing fiber: 0.5 g

Ingredients

Eau, 49% jus de fruits à base de concentrés et de purées (jus de pomme, jus d'orange, jus d'ananas, purée d'abricot, jus de citron, jus de pamplemousse, jus de fruit de la passion, purée de banane, purée de mangue, purée de goyave, jus de raisin, jus de kiwi), sucre, vitamines (B1, B2, B3, B5, B6, B8, B12, C, E, provitamine A), arôme naturel.