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ISOZERO WHEY

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ISOZERO WHEY

USN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	369 KCAL	Protein	86.95652173913g
Fat	1.7391304347826g	Carbs	0g

Bio-Analysis Dietary Supplement

ISOZERO WHEY

369 kcal B: 87g T: 1.7g W: 0g 0.4g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

369 kcal

Protein

87g

Fat

1.7g

Carbs

Bio-Analysis Dietary Supplement

ISOZERO WHEY

369 kcal B: 87g T: 1.7g W: 0g 0.4g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

368.9 kcal

Nutrient

Energy (kJ)

1553.48 kj

Nutrient

Protein

86.96 g

Nutrient

Carbohydrates

0.44 g

Nutrient

Fat

1.74 g

Nutrient

Saturated fat

0.44 g

Nutrient

Fiber

0.44 g

Nutrient

Salt

0.32 g

Nutrient

Sodium

0.13 mg

Nutrient

Cholesterol

0 mg

Nutrient

Calcium

0.39 mg

Nutrient

Potassium

0.5 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	368.9 kcal	-
Energy (kJ)	-	1553.48 kj	-
Protein	-	86.96 g	-
Carbohydrates	-	0.44 g	-
Fat	-	1.74 g	-
Saturated fat	-	0.44 g	-
Fiber	-	0.44 g	-
Salt	-	0.32 g	-
Sodium	-	0.13 mg	-
Cholesterol	-	0 mg	-
Calcium	-	0.39 mg	-
Potassium	-	0.5 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (87 g), fat (1.7 g), and dietary fiber (0.4 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0.4 g