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Hot soppressata
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Hot soppressata

Brand EN
EN
Specification & Key Parameters
4 parameter
Parameter Value Parameter Value
KCAL / 100g
321 KCAL
Protein
21.43g
Fat
25g
Carbs
0g
Hot soppressata
Bio-Analysis Dietary Supplement

Hot soppressata

321 kcal B: 21.4g T: 25g W: 0g
Glycemic Load
Balanced
Balanced
Workout Window
120 min
Pre-workout

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Nutrients

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:
(100 g)
Macronutrient Distribution 100 g
321 kcal
Protein
21.4g
Fat
25g
Carbs
0g
Hot soppressata
Bio-Analysis Dietary Supplement

Hot soppressata

321 kcal B: 21.4g T: 25g W: 0g
Glycemic Load
Balanced
Balanced
Workout Window
120 min
Pre-workout
🔍
Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

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diet.schema.glucose_curve.title

Calculate for portions:
(100 g)
Chart series:
Time horizon:
180 90 160 74 140 57 120 41 100 25 80 8 140 mg/dL 0 min 15 min 30 min 45 min 60 min 90 min 120 min 150 min 180 min 6 µU/mL 8 µU/mL 11 µU/mL 11 µU/mL 10 µU/mL 8 µU/mL 7 µU/mL 6 µU/mL 6 µU/mL 86 mg/dL 88 mg/dL 90 mg/dL 90 mg/dL 89 mg/dL 88 mg/dL 87 mg/dL 86 mg/dL 86 mg/dL 90 mg/dL
Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.
Glycemic Load (GL) Low
0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)
0
Glucose peak
90
mg/dL
P+F+Fiber buffer
1
🛡️ Glycemic buffering in this meal
Protein (21.4 g), fat (25 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible) 0 g
Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Pork, salt, corn syrup solids, paprika, nonfat dry milk, dextrose, oleoresin of paprika, spices, sugar, natural flavoring, mustard, lactic acid starter culture, sodium nitrite, bha, propyl gallate citric acid.

Allergens

en:mustard

Details

Brand
Brand EN
Company
EN
Country
EN
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