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Hot Links Sausage, Smoke

Hot Links Sausage, Smoke

Hempler's

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	280 KCAL	Protein	18.7g
Fat	18.7g	Carbs	0g

Bio-Analysis Dietary Supplement

Hot Links Sausage, Smoke

280 kcal B: 18.7g T: 18.7g W: 0g 1.3g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

280 kcal

Protein

18.7g

Fat

18.7g

Carbs

Bio-Analysis Dietary Supplement

Hot Links Sausage, Smoke

280 kcal B: 18.7g T: 18.7g W: 0g 1.3g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 15 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

280 kcal

Nutrient

Energy (kJ)

1170 kj

Nutrient

Protein

18.7 g

Nutrient

Carbohydrates

6.67 g

Nutrient

Sugars

2.67 g

Nutrient

Fat

18.7 g

Nutrient

Saturated fat

8 g

Nutrient

Fiber

1.33 g

Nutrient

Salt

2.07 g

Nutrient

Sodium

0.83 mg

Nutrient

Cholesterol

0.06 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Vitamin C (Ascorbic acid)

0 mg

Nutrient

Calcium

0.03 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	280 kcal	-
Energy (kJ)	-	1170 kj	-
Protein	-	18.7 g	-
Carbohydrates	-	6.67 g	-
Sugars	-	2.67 g	-
Fat	-	18.7 g	-
Saturated fat	-	8 g	-
Fiber	-	1.33 g	-
Salt	-	2.07 g	-
Sodium	-	0.83 mg	-
Cholesterol	-	0.06 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Vitamin C (Ascorbic acid)	-	0 mg	-
Calcium	-	0.03 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (18.7 g), fat (18.7 g), and dietary fiber (1.3 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2.7 g Slowing fiber: 1.3 g

Ingredients

Pork and beef, water, spices (including paprika), salt, corn syrup solids, dextrose, natural smoke flavoring, sodium erythorbate, onion powder, sodium nitrite in colored collagen casing.