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Brand EN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	294 KCAL	Protein	9.41g
Fat	24.71g	Carbs	0g

Bio-Analysis Dietary Supplement

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294 kcal B: 9.4g T: 24.7g W: 0g 2.4g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

294 kcal

Protein

9.4g

Fat

24.7g

Carbs

Bio-Analysis Dietary Supplement

Hot link

294 kcal B: 9.4g T: 24.7g W: 0g 2.4g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

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Looking for a specific mineral or vitamin? Explore all 15 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

294 kcal

Nutrient

Energy (kJ)

1230 kj

Nutrient

Protein

9.41 g

Nutrient

Carbohydrates

7.06 g

Nutrient

Sugars

2.35 g

Nutrient

Fat

24.71 g

Nutrient

Saturated fat

8.24 g

Nutrient

Fiber

2.4 g

Nutrient

Salt

2.41 g

Nutrient

Sodium

0.97 mg

Nutrient

Cholesterol

0.07 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Vitamin C (Ascorbic acid)

0 mg

Nutrient

Calcium

0.07 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	294 kcal	-
Energy (kJ)	-	1230 kj	-
Protein	-	9.41 g	-
Carbohydrates	-	7.06 g	-
Sugars	-	2.35 g	-
Fat	-	24.71 g	-
Saturated fat	-	8.24 g	-
Fiber	-	2.4 g	-
Salt	-	2.41 g	-
Sodium	-	0.97 mg	-
Cholesterol	-	0.07 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Vitamin C (Ascorbic acid)	-	0 mg	-
Calcium	-	0.07 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (9.4 g), fat (24.7 g), and dietary fiber (2.4 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2.4 g Slowing fiber: 2.4 g

Ingredients

(pork, beef), water, corn syrup, salt, contains 2% or less isolated oat product, flavorings, modified food starch, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite.