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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
192 KCAL |
Protein
|
13.04g |
|
Fat
|
9.42g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 192 kcal | - |
| Energy (kJ) | - | 803 kj | - |
| Protein | - | 13.04 g | - |
| Carbohydrates | - | 13.77 g | - |
| Sugars | - | 4.35 g | - |
| Fat | - | 9.42 g | - |
| Saturated fat | - | 5.8 g | - |
| Fiber | - | 0.4 g | - |
| Salt | - | 1.36 g | - |
| Sodium | - | 0.54 mg | - |
| Cholesterol | - | 0.05 mg | - |
| Vitamin A (Retinol) | - | 0 mcg | - |
| Vitamin C (Ascorbic acid) | - | 0 mg | - |
| Calcium | - | 0.11 mg | - |
| Iron | - | 0 mg | - |
No nutrients matching your search criteria
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Honey cured ham (cured with: water, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), lavash (enriched unbleached wheat flour [malted barley flour, iron, thiamine mononitrate, niacin, riboflavin, folic acid], filtered water, sea salt, yeast, cultured wheat, citric acid), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), lettuce, baby swiss cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), roasted red peppers (roasted red peppers, water, salt, citric acid).
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