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Fully cooked hot links

Fully cooked hot links

Brand EN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	266 KCAL	Protein	18.99g
Fat	18.99g	Carbs	0g

Bio-Analysis Dietary Supplement

Fully cooked hot links

266 kcal B: 19g T: 19g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

266 kcal

Protein

19g

Fat

19g

Carbs

Bio-Analysis Dietary Supplement

Fully cooked hot links

266 kcal B: 19g T: 19g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 14 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

266 kcal

Nutrient

Energy (kJ)

1113 kj

Nutrient

Protein

18.99 g

Nutrient

Carbohydrates

3.8 g

Nutrient

Sugars

2.53 g

Nutrient

Fat

18.99 g

Nutrient

Saturated fat

6.33 g

Nutrient

Salt

3.04 g

Nutrient

Sodium

1.22 mg

Nutrient

Cholesterol

0.07 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Vitamin C (Ascorbic acid)

0.03 mg

Nutrient

Calcium

0.03 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	266 kcal	-
Energy (kJ)	-	1113 kj	-
Protein	-	18.99 g	-
Carbohydrates	-	3.8 g	-
Sugars	-	2.53 g	-
Fat	-	18.99 g	-
Saturated fat	-	6.33 g	-
Salt	-	3.04 g	-
Sodium	-	1.22 mg	-
Cholesterol	-	0.07 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Vitamin C (Ascorbic acid)	-	0.03 mg	-
Calcium	-	0.03 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (19 g), fat (19 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2.5 g Slowing fiber: 0 g

Ingredients

Pork, beef, water, seasoning (salt, defatted soy flour, hydrolyzed soy flour, dextrose, spices (including ground mustard), corn syrup solids, whey protein, paprika, sodium acetate, monosodium glutamate, sodium citrate, sodium diacetate, garlic powder, ascorbic acid), cure (salt, sodium nitrite), collagen casing.