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Fully cooked breakfast turkey sausage

Johnsonville

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	176 KCAL	Protein	17.65g
Fat	10.29g	Carbs	0g

Bio-Analysis Dietary Supplement

Fully cooked breakfast turkey sausage

176 kcal B: 17.7g T: 10.3g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

176 kcal

Protein

17.7g

Fat

10.3g

Carbs

Bio-Analysis Dietary Supplement

Fully cooked breakfast turkey sausage

176 kcal B: 17.7g T: 10.3g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

176 kcal

Nutrient

Energy (kJ)

736 kj

Nutrient

Protein

17.65 g

Nutrient

Carbohydrates

4.41 g

Nutrient

Sugars

1.47 g

Nutrient

Fat

10.29 g

Nutrient

Saturated fat

2.94 g

Nutrient

Salt

1.55 g

Nutrient

Sodium

0.62 mg

Nutrient

Cholesterol

0.08 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	176 kcal	-
Energy (kJ)	-	736 kj	-
Protein	-	17.65 g	-
Carbohydrates	-	4.41 g	-
Sugars	-	1.47 g	-
Fat	-	10.29 g	-
Saturated fat	-	2.94 g	-
Salt	-	1.55 g	-
Sodium	-	0.62 mg	-
Cholesterol	-	0.08 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (17.7 g), fat (10.3 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.5 g Slowing fiber: 0 g

Ingredients

Turkey, water and less than 2% of the following: corn syrup, salt, potassium lactate, dextrose, sugar, spices, natural flavors, sodium phosphate, sodium diacetate, bha, propyl gallate, citric acid.