1 photo

Homepage
Freybe, herb liver sausage

Freybe, herb liver sausage

Freybe

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	273 KCAL	Protein	14.5g
Fat	21.8g	Carbs	0g

Bio-Analysis Dietary Supplement

Freybe, herb liver sausage

273 kcal B: 14.5g T: 21.8g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

273 kcal

Protein

14.5g

Fat

21.8g

Carbs

Bio-Analysis Dietary Supplement

Freybe, herb liver sausage

273 kcal B: 14.5g T: 21.8g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 14 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

273 kcal

Nutrient

Energy (kJ)

1140 kj

Nutrient

Protein

14.5 g

Nutrient

Carbohydrates

3.64 g

Nutrient

Sugars

1.82 g

Nutrient

Fat

21.8 g

Nutrient

Saturated fat

8.18 g

Nutrient

Trans fat

0.18 g

Nutrient

Salt

2.27 g

Nutrient

Sodium

0.91 mg

Nutrient

Cholesterol

0.13 mg

Nutrient

Calcium

0.02 mg

Nutrient

Iron

0.01 mg

Nutrient

Potassium

0.23 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	273 kcal	-
Energy (kJ)	-	1140 kj	-
Protein	-	14.5 g	-
Carbohydrates	-	3.64 g	-
Sugars	-	1.82 g	-
Fat	-	21.8 g	-
Saturated fat	-	8.18 g	-
Trans fat	-	0.18 g	-
Salt	-	2.27 g	-
Sodium	-	0.91 mg	-
Cholesterol	-	0.13 mg	-
Calcium	-	0.02 mg	-
Iron	-	0.01 mg	-
Potassium	-	0.23 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (14.5 g), fat (21.8 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.8 g Slowing fiber: 0 g

Ingredients

Pork, pork liver, water, salt, flavoring, hydrolyzed gelatin, dextrose, glucose, honey, sodium citrate, sugar vanillin, sodium erythorbate, sodium phosphate, sodium nitrite