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Fairgrounds, Cooked Salami

Fairgrounds, Cooked Salami

The Moran Group Incorporated

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	263 KCAL	Protein	10.53g
Fat	18.42g	Carbs	0g

Bio-Analysis Dietary Supplement

Fairgrounds, Cooked Salami

263 kcal B: 10.5g T: 18.4g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

263 kcal

Protein

10.5g

Fat

18.4g

Carbs

Bio-Analysis Dietary Supplement

Fairgrounds, Cooked Salami

263 kcal B: 10.5g T: 18.4g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

263 kcal

Nutrient

Energy (kJ)

1100 kj

Nutrient

Protein

10.53 g

Nutrient

Carbohydrates

7.89 g

Nutrient

Sugars

5.26 g

Nutrient

Fat

18.42 g

Nutrient

Saturated fat

5.26 g

Nutrient

Salt

2.96 g

Nutrient

Sodium

1.18 mg

Nutrient

Cholesterol

0.05 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	263 kcal	-
Energy (kJ)	-	1100 kj	-
Protein	-	10.53 g	-
Carbohydrates	-	7.89 g	-
Sugars	-	5.26 g	-
Fat	-	18.42 g	-
Saturated fat	-	5.26 g	-
Salt	-	2.96 g	-
Sodium	-	1.18 mg	-
Cholesterol	-	0.05 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (10.5 g), fat (18.4 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 5.3 g Slowing fiber: 0 g

Ingredients

Mechanically separated chicken, pork hearts, pork, dextrose, corn syrup, water, salt, modified food starch, contains 2% or less of flavorings, sodium lactate, sodium phosphates, garlic powder, sodium diacetate, sodium erythorbate, sodium nitrite.