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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
179 KCAL |
Protein
|
5.71g |
|
Fat
|
9.29g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 178.57 kcal | - |
| Energy (kJ) | - | 713.47 kj | - |
| Protein | - | 5.71 g | - |
| Carbohydrates | - | 15.71 g | - |
| Sugars | - | 4.29 g | - |
| Added sugars | - | 4.29 g | - |
| Fat | - | 9.29 g | - |
| Saturated fat | - | 1.79 g | - |
| Fiber | - | 0.7 g | - |
| Salt | - | 1.11 g | - |
| Sodium | - | 0.44 mg | - |
| Cholesterol | - | 0.08 mg | - |
| Vitamin A (Retinol) | - | 0 mcg | - |
| Vitamin C (Ascorbic acid) | - | 0 mg | - |
| Calcium | - | 0.01 mg | - |
| Iron | - | 0 mg | - |
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Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), hard cooked eggs, mayonnaise (soybean oil, water, egg yolks, vinegar, salt), water, sugar, celery, mustard (water, vinegar, mustard seed, salt, sugar, turmeric and paprika, garlic powder, spices, xanthan gum, annatto color, natural flavor, citric acid), sweet pickle relish (cucumbers, sugar, distilled vinegar, salt, contains less than 2% of: mustard seed, xanthan gum, calcium chloride, celery seed, dehydrated red bell pepper, natural flavoring, turmeric, minced onion), onion, vinegar, salt, red bell pepper, modified corn starch, black pepper, sodium benzoate (preservative), potassium sorbate (preservative), dill, paprika, xanthan gum, white pepper, red pepper, annatto color.
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