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Delikatess Paprika-Salami

Delikatess Paprika-Salami

Dulano

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	306 KCAL	Protein	19g
Fat	25g	Carbs	0g

Bio-Analysis Dietary Supplement

Delikatess Paprika-Salami

306 kcal B: 19g T: 25g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

306 kcal

Protein

19g

Fat

25g

Carbs

Bio-Analysis Dietary Supplement

Delikatess Paprika-Salami

306 kcal B: 19g T: 25g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

306 kcal

Nutrient

Energy (kJ)

1265 kj

Nutrient

Protein

19 g

Nutrient

Carbohydrates

1 g

Nutrient

Sugars

0.9 g

Nutrient

Added sugars

0.28 g

Nutrient

Fat

25 g

Nutrient

Saturated fat

10 g

Nutrient

Salt

3.25 g

Nutrient

Sodium

1.3 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	306 kcal	-
Energy (kJ)	-	1265 kj	-
Protein	-	19 g	-
Carbohydrates	-	1 g	-
Sugars	-	0.9 g	-
Added sugars	-	0.28 g	-
Fat	-	25 g	-
Saturated fat	-	10 g	-
Salt	-	3.25 g	-
Sodium	-	1.3 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (19 g), fat (25 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.9 g Slowing fiber: 0 g

Ingredients

Paprika-Salami, geräuchert. 100g Paprika - Salami werden aus 113 g Schweinefleisch und 1,6 g Paprika hergestellt. Zutaten: Schweinefieisch*, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Paprika, Gewürze, Glukosesirup, Dextrose, Antioxidationsmittel: Natriumascorbat; Festigungsmittel: Kaliumchlorid; Reifungskulturen, Buchenholzrah. *QS-Ware. Kann Spuren von Senf und Sellerie enthalten. Dieses Produkt kt laktos und von Natur aus glutenfrei. Unter Schutzatmosphäre verpackt. Ver - zehrhinweis: Für ein optimales Aroma bitte die 229 Von Natur aus Packung 5 Minuten vor dem Verzehr öffnen. Guten Appetit! OSE LAKT EFRE GLUTENFREI 13 Os Ihr Prüfsystem PET/L