1 photo

Homepage
Creamy Tomato Basil Dressing

Creamy Tomato Basil Dressing

Wish-Bone, Pinnacle Foods Group Llc

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	1380 KCAL	Protein	0g
Fat	133g	Carbs	0g

Bio-Analysis Dietary Supplement

Creamy Tomato Basil Dressing

1380 kcal B: 0g T: 133g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

1380 kcal

Protein

Fat

133g

Carbs

Bio-Analysis Dietary Supplement

Creamy Tomato Basil Dressing

1380 kcal B: 0g T: 133g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

1380 kcal

Nutrient

Energy (kJ)

5760 kj

Nutrient

Carbohydrates

44.4 g

Nutrient

Sugars

33.3 g

Nutrient

Fat

133 g

Nutrient

Saturated fat

22.2 g

Nutrient

Monounsaturated fat

33.3 g

Nutrient

Polyunsaturated fat

77.8 g

Nutrient

Salt

0.01 g

Nutrient

Sodium

0 mg

Nutrient

Vitamin C (Ascorbic acid)

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	1380 kcal	-
Energy (kJ)	-	5760 kj	-
Carbohydrates	-	44.4 g	-
Sugars	-	33.3 g	-
Fat	-	133 g	-
Saturated fat	-	22.2 g	-
Monounsaturated fat	-	33.3 g	-
Polyunsaturated fat	-	77.8 g	-
Salt	-	0.01 g	-
Sodium	-	0 mg	-
Vitamin C (Ascorbic acid)	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (0 g), fat (133 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 33.3 g Slowing fiber: 0 g

Ingredients

WATER, SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, TOMATO PASTE, SALT, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES), DEHYDRATED GARLIC, PROPYLENE GLYCOL ALGINATE, PHOSPHORIC ACID, XANTHAN GUM, EGG YOLKS, SPICES, DEHYDRATED ONION, GARLIC POW