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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
147 KCAL |
Protein
|
8.3g |
|
Fat
|
6.1g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 147 kcal | - |
| Energy (kJ) | - | 615 kj | - |
| Protein | - | 8.3 g | - |
| Carbohydrates | - | 14 g | - |
| Sugars | - | 1.8 g | - |
| Added sugars | - | 0.52 g | - |
| Fat | - | 6.1 g | - |
| Saturated fat | - | 1.7 g | - |
| Fiber | - | 1.3 g | - |
| Salt | - | 0.71 g | - |
| Sodium | - | 0.28 mg | - |
No nutrients matching your search criteria
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Eau, mélange de légumes 22% (carotte, courgette, navet, pois chiche, CÉLERI), haut de cuisse de poulet 20%, semoule de blé dur 14% (semoule de blé dur (contient GLUTEN), eau), merguez cuite 9,7% (viande bovine (dont viande de bœuf) 6,4%, viande d'ovin 1,2%, eau, gras de bovin, gras d'ovin, épices et aromate, sel, dextrose, sirop de glucose, arômes naturels, piment fort), huile de tournesol, double concentré de tomate, sel, raisin sec 0,6% (raisin, huile de coton), épices 0,4% (coriandre, curcuma, fenouil, fenugrec, romarin, cumin, piment fort), arôme naturel de paprika, épaississant : gomme xanthane. Pourcentages exprimés sur le total de la recette. Elaboré à partir de poulet et viande bovine (dont viande de boeuf) origine France et viande d'ovin origine UE ou hors UE.
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