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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
134 KCAL |
Protein
|
5.5g |
|
Fat
|
5.9g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 134 kcal | - |
| Energy (kJ) | - | 560 kj | - |
| Protein | - | 5.5 g | - |
| Carbohydrates | - | 14 g | - |
| Sugars | - | 2.7 g | - |
| Added sugars | - | 1.46 g | - |
| Fat | - | 5.9 g | - |
| Saturated fat | - | 1.4 g | - |
| Fiber | - | 1.3 g | - |
| Salt | - | 0.92 g | - |
| Sodium | - | 0.37 mg | - |
No nutrients matching your search criteria
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Eau, mélange de légumes 18% (carotte 5%, courgette 4%, navet, poivrons, pois chiche, CÉLERI), haut de cuisse de poulet 15%, semoule de blé dur 13% (semoule de BLÉ dur, eau), merguez cuite 5% (viande bovine 3,3%, viande d'ovin 0,6%, eau, gras de bovin, gras d'ovin, épices et aromate, sel, dextrose, sirop de glucose, arômes naturels, piment fort), double concentré de tomate, huile de tournesol, épices 1% (coriandre, curcuma, fenouil, fenugrec, romarin, cumin, piment fort), raisin sec 1% (raisin, huile de coton), arôme naturel de paprika, sel, fond de volaille aromatisé (maltodextrine, arômes naturels, graisse et viande de volaille, sel, fécule de pomme de terre, lactose (LAIT), extrait d'oignon), sucre, thym, épaississant : gomme xanthane. Pourcentages exprimés sur le total de la recette. Elaboré à partir de poulet origine UE, viande bovine origine France, viande d'ovin origine UE ou hors UE.
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