Supplement, Medication & Chronobiology Scanner
Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
Quick order preview
Choose a diet plan, ebook, or workout plan to continue shopping.
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
160 KCAL |
Protein
|
2.7g |
|
Fat
|
7.6g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 160.2 kcal | - |
| Energy (kJ) | - | 670 kj | - |
| Protein | - | 2.7 g | - |
| Carbohydrates | - | 19 g | - |
| Sugars | - | 3.6 g | - |
| Added sugars | - | 0.01 g | - |
| Fat | - | 7.6 g | - |
| Saturated fat | - | 1.3 g | - |
| Fiber | - | 2.5 g | - |
| Salt | - | 0.6 g | - |
| Sodium | - | 0.24 mg | - |
No nutrients matching your search criteria
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Rehydrated couscous (water, durum wheat semolina), chargrilled vegetables 28%(red onion, yellow pepper, red pepper, courgette, extra virgin olive oil), cooked giant couscous (water, semolina), basil & lemon dressing (rapeseed oil, water, garlic purée, basil, lemon juice, basil oil (sunflower oil, basil), salt, tomato paste, sugar, red chilli purée, spirit vinegar, mustard seed, black pepper, cornflour), parsley
Explore dedicated Diets Premium ecosystem applications matched to this topic or cycle through more clinical tools.
Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
Flags interactions between foods/nutrients and antidiabetics, statins, anticoagulants, and antihypertensives.
Calculates optimal pre-workout meal timing for HIIT, strength, or endurance based on gastric emptying kinetics.
Interactive clinical nutrition advisor for instant ingredient substitutions, meal balancing, and evidence-based supplementation guidance.