Supplement, Medication & Chronobiology Scanner
Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
393 KCAL |
Protein
|
25g |
|
Fat
|
28.571428571429g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 392.86 kcal | - |
| Energy (kJ) | - | 1542.86 kj | - |
| Protein | - | 25 g | - |
| Carbohydrates | - | 3.57 g | - |
| Fat | - | 28.57 g | - |
| Saturated fat | - | 17.86 g | - |
| Salt | - | 1.43 g | - |
| Sodium | - | 0.57 mg | - |
| Cholesterol | - | 0.09 mg | - |
| Vitamin D3 | - | 0 mcg | - |
| Calcium | - | 0.71 mg | - |
| Iron | - | 0 mg | - |
| Potassium | - | 0.11 mg | - |
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Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN
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