Classic Swiss Singles Pasteurized Prepared Cheese

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Classic Swiss Singles Pasteurized Prepared Cheese

Classic Swiss Singles Pasteurized Prepared Cheese

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Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	1470 KCAL	Protein	68g
Fat	113g	Carbs	0g

Bio-Analysis Dietary Supplement

Classic Swiss Singles Pasteurized Prepared Cheese

1470 kcal B: 68g T: 113g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

1470 kcal

Protein

68g

Fat

113g

Carbs

Bio-Analysis Dietary Supplement

Classic Swiss Singles Pasteurized Prepared Cheese

1470 kcal B: 68g T: 113g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

1470 kcal

Nutrient

Energy (kJ)

6170 kj

Nutrient

Protein

68 g

Nutrient

Carbohydrates

45.3 g

Nutrient

Sugars

22.7 g

Nutrient

Fat

113 g

Nutrient

Saturated fat

79.4 g

Nutrient

Salt

0.02 g

Nutrient

Sodium

0.01 mg

Nutrient

Cholesterol

0.23 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Calcium

0.01 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	1470 kcal	-
Energy (kJ)	-	6170 kj	-
Protein	-	68 g	-
Carbohydrates	-	45.3 g	-
Sugars	-	22.7 g	-
Fat	-	113 g	-
Saturated fat	-	79.4 g	-
Salt	-	0.02 g	-
Sodium	-	0.01 mg	-
Cholesterol	-	0.23 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Calcium	-	0.01 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (68 g), fat (113 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 22.7 g Slowing fiber: 0 g

Ingredients

SWISS CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WHEY, MODIFIED POTATO STARCH, SODIUM CITRATE, MILK PROTEIN CONCENTRATE, CALCIUM PHOSPHATE, SALT, NATURAL AND ARTIFICIAL SWISS CHEESE FLAVOR, SORBIC ACID AS A PRESERVATIVE, LACTIC ACID, CITRIC ACID, VITAMIN D3.