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Chipotle beef franks

Chipotle beef franks

Brand EN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	306 KCAL	Protein	15.29g
Fat	24.71g	Carbs	0g

Bio-Analysis Dietary Supplement

Chipotle beef franks

306 kcal B: 15.3g T: 24.7g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

306 kcal

Protein

15.3g

Fat

24.7g

Carbs

Bio-Analysis Dietary Supplement

Chipotle beef franks

306 kcal B: 15.3g T: 24.7g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 13 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

306 kcal

Nutrient

Energy (kJ)

1280 kj

Nutrient

Protein

15.29 g

Nutrient

Carbohydrates

4.71 g

Nutrient

Sugars

2.35 g

Nutrient

Fat

24.71 g

Nutrient

Saturated fat

10.59 g

Nutrient

Salt

27.65 g

Nutrient

Sodium

11.06 mg

Nutrient

Cholesterol

0.07 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Vitamin C (Ascorbic acid)

0 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	306 kcal	-
Energy (kJ)	-	1280 kj	-
Protein	-	15.29 g	-
Carbohydrates	-	4.71 g	-
Sugars	-	2.35 g	-
Fat	-	24.71 g	-
Saturated fat	-	10.59 g	-
Salt	-	27.65 g	-
Sodium	-	11.06 mg	-
Cholesterol	-	0.07 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Vitamin C (Ascorbic acid)	-	0 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (15.3 g), fat (24.7 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2.4 g Slowing fiber: 0 g

Ingredients

Beef, water, contains 2% or less : corn syrup, flavorings, salt, dextrose, potassium chloride, modified food starch, maltodextrin, hydrolyzed soy protein, sodium phosphate, paprika, sodium ascorbate, sodium nitrite, extract of paprika.