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Calabrese salame

Calabrese salame

Brand EN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	333 KCAL	Protein	24.24g
Fat	27.27g	Carbs	0g

Bio-Analysis Dietary Supplement

Calabrese salame

333 kcal B: 24.2g T: 27.3g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

333 kcal

Protein

24.2g

Fat

27.3g

Carbs

Bio-Analysis Dietary Supplement

Calabrese salame

333 kcal B: 24.2g T: 27.3g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

333 kcal

Nutrient

Energy (kJ)

1393 kj

Nutrient

Protein

24.24 g

Nutrient

Fat

27.27 g

Nutrient

Saturated fat

10.61 g

Nutrient

Salt

3.64 g

Nutrient

Sodium

1.46 mg

Nutrient

Cholesterol

0.08 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	333 kcal	-
Energy (kJ)	-	1393 kj	-
Protein	-	24.24 g	-
Fat	-	27.27 g	-
Saturated fat	-	10.61 g	-
Salt	-	3.64 g	-
Sodium	-	1.46 mg	-
Cholesterol	-	0.08 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (24.2 g), fat (27.3 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Pork, salt, seasoning (dextrose, potassium chloride, inulin, spice extract), spices, paprika, sodium ascorbate, potassium nitrate, sodium nitrite, dehydrated garlic, lactic acid starter culture.