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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
383 KCAL |
Protein
|
10.83g |
|
Fat
|
32.5g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 383 kcal | - |
| Energy (kJ) | - | 1602 kj | - |
| Protein | - | 10.83 g | - |
| Carbohydrates | - | 12.5 g | - |
| Sugars | - | 0.83 g | - |
| Fat | - | 32.5 g | - |
| Saturated fat | - | 5 g | - |
| Salt | - | 2.36 g | - |
| Sodium | - | 0.94 mg | - |
| Cholesterol | - | 0.05 mg | - |
| Vitamin A (Retinol) | - | 0 mcg | - |
| Vitamin C (Ascorbic acid) | - | 0 mg | - |
| Calcium | - | 0.02 mg | - |
| Iron | - | 0 mg | - |
No nutrients matching your search criteria
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
White meat chicken, mayonnaise (soybean oil, water, corn syrup, egg yolks, distilled vinegar, salt, spice, calcium disodium edta), hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder), celery, bread crumbs (bleached wheat flour, dextrose, salt, yeast), seasoning blend (salt, white distilled vinegar powder (maltodextrin, white distilled vinegar), monosodium glutamate, cayenne pepper sauce powder ((aged cayenne peppers, distilled vinegar, salt, garlic powder), maltodextrin, natural flavor), natural butter flavor (maltodextrin, natural butter flavor (derived from milk), annatto and turmeric (color)), onion powder, spice, citric acid, hydrolyzed corn gluten, garlic powder, corn starch, maltodextrin, tricalcium phosphate, corn oil, fd&c yellow #6 lake, disodium guanylate, disodium inosinate, fd&c red 40 lake, natural flavor) glucono-delta-lactone.
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