Buddig, fix quix, grilled chicken breast strips

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Buddig, fix quix, grilled chicken breast strips

Buddig, fix quix, grilled chicken breast strips

Buddig, Carl Buddig & Company

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	118 KCAL	Protein	23.53g
Fat	2.35g	Carbs	0g

Bio-Analysis Dietary Supplement

Buddig, fix quix, grilled chicken breast strips

118 kcal B: 23.5g T: 2.4g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

118 kcal

Protein

23.5g

Fat

2.4g

Carbs

Bio-Analysis Dietary Supplement

Buddig, fix quix, grilled chicken breast strips

118 kcal B: 23.5g T: 2.4g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

118 kcal

Nutrient

Energy (kJ)

494 kj

Nutrient

Protein

23.53 g

Nutrient

Carbohydrates

1.18 g

Nutrient

Sugars

1.18 g

Nutrient

Fat

2.35 g

Nutrient

Saturated fat

1.18 g

Nutrient

Salt

1.35 g

Nutrient

Sodium

0.54 mg

Nutrient

Cholesterol

0.07 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	118 kcal	-
Energy (kJ)	-	494 kj	-
Protein	-	23.53 g	-
Carbohydrates	-	1.18 g	-
Sugars	-	1.18 g	-
Fat	-	2.35 g	-
Saturated fat	-	1.18 g	-
Salt	-	1.35 g	-
Sodium	-	0.54 mg	-
Cholesterol	-	0.07 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (23.5 g), fat (2.4 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.2 g Slowing fiber: 0 g

Ingredients

Chicken breast with rib meat, chicken broth. less than 2% of: salt, modified food starch, potassium lactate, dextrose, sodium phosphate, natural flavoring, yeast extract, sodium diacetate, citric acid, lauric arginate, sodium nitrite.