Brown sugar bourbon thick cut marinated bacon, brown sugar bourbon

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Brown sugar bourbon thick cut marinated bacon, brown sugar bourbon

Brown sugar bourbon thick cut marinated bacon, brown sugar bourbon

Brand EN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	643 KCAL	Protein	35.71g
Fat	64.29g	Carbs	0g

Bio-Analysis Dietary Supplement

Brown sugar bourbon thick cut marinated bacon, brown sugar bourbon

643 kcal B: 35.7g T: 64.3g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

643 kcal

Protein

35.7g

Fat

64.3g

Carbs

Bio-Analysis Dietary Supplement

Brown sugar bourbon thick cut marinated bacon, brown sugar bourbon

643 kcal B: 35.7g T: 64.3g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 8 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

643 kcal

Nutrient

Energy (kJ)

2690 kj

Nutrient

Protein

35.71 g

Nutrient

Fat

64.29 g

Nutrient

Saturated fat

25 g

Nutrient

Salt

4.11 g

Nutrient

Sodium

1.64 mg

Nutrient

Cholesterol

0.11 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	643 kcal	-
Energy (kJ)	-	2690 kj	-
Protein	-	35.71 g	-
Fat	-	64.29 g	-
Saturated fat	-	25 g	-
Salt	-	4.11 g	-
Sodium	-	1.64 mg	-
Cholesterol	-	0.11 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (35.7 g), fat (64.3 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Water, contains 2% or less of the following: salt, sugar, sodium phosphates, brown sugar, fancy molasses, corn maltodextrin, modified corn starch, medium chain triglycerides, propylene glycol, natural flavor, bourbon whiskey (contains barley & rye gluten), sodium erythorbate, sodium nitrite. coated with: spices, paprika, gum arabic, natural flavor.