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Breakfast Patties

Breakfast Patties

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Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	333 KCAL	Protein	18.52g
Fat	27.78g	Carbs	0g

Bio-Analysis Dietary Supplement

Breakfast Patties

333 kcal B: 18.5g T: 27.8g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

333 kcal

Protein

18.5g

Fat

27.8g

Carbs

Bio-Analysis Dietary Supplement

Breakfast Patties

333 kcal B: 18.5g T: 27.8g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

333 kcal

Nutrient

Energy (kJ)

1393 kj

Nutrient

Protein

18.52 g

Nutrient

Carbohydrates

1.85 g

Nutrient

Sugars

1.85 g

Nutrient

Fat

27.78 g

Nutrient

Saturated fat

9.26 g

Nutrient

Salt

1.95 g

Nutrient

Sodium

0.78 mg

Nutrient

Cholesterol

0.09 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	333 kcal	-
Energy (kJ)	-	1393 kj	-
Protein	-	18.52 g	-
Carbohydrates	-	1.85 g	-
Sugars	-	1.85 g	-
Fat	-	27.78 g	-
Saturated fat	-	9.26 g	-
Salt	-	1.95 g	-
Sodium	-	0.78 mg	-
Cholesterol	-	0.09 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (18.5 g), fat (27.8 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.9 g Slowing fiber: 0 g