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Braunschelger liverwurst

Braunschelger liverwurst

Jones Dairy Farm

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	271 KCAL	Protein	16.071428571429g
Fat	21.428571428571g	Carbs	0g

Bio-Analysis Dietary Supplement

Braunschelger liverwurst

271 kcal B: 16.1g T: 21.4g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

271 kcal

Protein

16.1g

Fat

21.4g

Carbs

Bio-Analysis Dietary Supplement

Braunschelger liverwurst

271 kcal B: 16.1g T: 21.4g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

271.43 kcal

Nutrient

Energy (kJ)

1136 kj

Nutrient

Protein

16.07 g

Nutrient

Carbohydrates

3.57 g

Nutrient

Fat

21.43 g

Nutrient

Saturated fat

7.14 g

Nutrient

Salt

2.28 g

Nutrient

Sodium

0.91 mg

Nutrient

Cholesterol

0.15 mg

Nutrient

Vitamin A (Retinol)

0.01 mcg

Nutrient

Vitamin C (Ascorbic acid)

0.02 mg

Nutrient

Iron

0.01 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	271.43 kcal	-
Energy (kJ)	-	1136 kj	-
Protein	-	16.07 g	-
Carbohydrates	-	3.57 g	-
Fat	-	21.43 g	-
Saturated fat	-	7.14 g	-
Salt	-	2.28 g	-
Sodium	-	0.91 mg	-
Cholesterol	-	0.15 mg	-
Vitamin A (Retinol)	-	0.01 mcg	-
Vitamin C (Ascorbic acid)	-	0.02 mg	-
Iron	-	0.01 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (16.1 g), fat (21.4 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Pork livers, pork, bacon (cured with water, salt, sugar, sodium phosphates, sodium ascorbate and/or sodium erythorbate, sodium nitrite), potassium lactate, salt, water, spices, dehydrated onions, sodium diacetate, sodium ascorbate, dextrose, sugar, sodium nitrite.