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Brats With Bacon Jerky

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Brats With Bacon Jerky

Jack Link's

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	282 KCAL	Protein	14.12g
Fat	24.71g	Carbs	0g

Bio-Analysis Dietary Supplement

Brats With Bacon Jerky

282 kcal B: 14.1g T: 24.7g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

282 kcal

Protein

14.1g

Fat

24.7g

Carbs

Bio-Analysis Dietary Supplement

Brats With Bacon Jerky

282 kcal B: 14.1g T: 24.7g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 13 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

282 kcal

Nutrient

Energy (kJ)

1180 kj

Nutrient

Protein

14.12 g

Nutrient

Carbohydrates

2.35 g

Nutrient

Sugars

1.18 g

Nutrient

Fat

24.71 g

Nutrient

Saturated fat

8.24 g

Nutrient

Salt

2.68 g

Nutrient

Sodium

1.07 mg

Nutrient

Cholesterol

0.07 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Calcium

0.02 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	282 kcal	-
Energy (kJ)	-	1180 kj	-
Protein	-	14.12 g	-
Carbohydrates	-	2.35 g	-
Sugars	-	1.18 g	-
Fat	-	24.71 g	-
Saturated fat	-	8.24 g	-
Salt	-	2.68 g	-
Sodium	-	1.07 mg	-
Cholesterol	-	0.07 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Calcium	-	0.02 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (14.1 g), fat (24.7 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.2 g Slowing fiber: 0 g

Ingredients

Pork, water, bacon jerky (bacon, water, salt, sugar, smoke flavoring, less than 2% of sodium phosphate, sodium erythorbate, sodium nitrate), with 2% or less of the following salt, flavoring, brown sugar, natural hardwood smoked sugar, paprika, dehydrated garlic, sodium phosphate, sodium erythorbate, sodium nitrate, beef collagen casing.