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Bon Appetit, Thin Crust Pizza, Spinaci

Bon Appetit, Thin Crust Pizza, Spinaci

Sfc Global Supply Chain Inc.

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	240 KCAL	Protein	9.59g
Fat	12.33g	Carbs	0g

Bio-Analysis Dietary Supplement

Bon Appetit, Thin Crust Pizza, Spinaci

240 kcal B: 9.6g T: 12.3g W: 0g 1.4g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

240 kcal

Protein

9.6g

Fat

12.3g

Carbs

Bio-Analysis Dietary Supplement

Bon Appetit, Thin Crust Pizza, Spinaci

240 kcal B: 9.6g T: 12.3g W: 0g 1.4g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 15 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

240 kcal

Nutrient

Energy (kJ)

1004 kj

Nutrient

Protein

9.59 g

Nutrient

Carbohydrates

23.29 g

Nutrient

Sugars

4.79 g

Nutrient

Fat

12.33 g

Nutrient

Saturated fat

6.16 g

Nutrient

Fiber

1.4 g

Nutrient

Salt

0.94 g

Nutrient

Sodium

0.38 mg

Nutrient

Cholesterol

0.02 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Calcium

0.24 mg

Nutrient

Iron

0 mg

Nutrient

Potassium

0.33 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	240 kcal	-
Energy (kJ)	-	1004 kj	-
Protein	-	9.59 g	-
Carbohydrates	-	23.29 g	-
Sugars	-	4.79 g	-
Fat	-	12.33 g	-
Saturated fat	-	6.16 g	-
Fiber	-	1.4 g	-
Salt	-	0.94 g	-
Sodium	-	0.38 mg	-
Cholesterol	-	0.02 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Calcium	-	0.24 mg	-
Iron	-	0 mg	-
Potassium	-	0.33 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (9.6 g), fat (12.3 g), and dietary fiber (1.4 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 4.8 g Slowing fiber: 1.4 g

Ingredients

Low moisture part skim mozzarella, asiago and parmesan cheese (cultured pasteurized part skim milk, salt, enzymes), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, spinach, tomato paste, vegetable oil (soybean and/or canola oil), contains 2% or less of: palm oil, yeast, sugar, garlic, sea salt, modified food starch, butter (cream, salt), dried garlic, salt, nonfat milk, natural flavor (milk), monoglycerides, potassium sorbate, spice, lactic acid, datem, wheat starch, vitamin a palmitate, citric acid, beta carotene (color), l-cysteine hydrochloride, ammonium sulfate, soy lecithin.