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Beef natural casing frankfurters, beef

Brand EN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	265 KCAL	Protein	14.71g
Fat	20.59g	Carbs	0g

Bio-Analysis Dietary Supplement

Beef natural casing frankfurters, beef

265 kcal B: 14.7g T: 20.6g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

265 kcal

Protein

14.7g

Fat

20.6g

Carbs

Bio-Analysis Dietary Supplement

Beef natural casing frankfurters, beef

265 kcal B: 14.7g T: 20.6g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

265 kcal

Nutrient

Energy (kJ)

1109 kj

Nutrient

Protein

14.71 g

Nutrient

Carbohydrates

4.41 g

Nutrient

Sugars

1.47 g

Nutrient

Fat

20.59 g

Nutrient

Saturated fat

10.29 g

Nutrient

Trans fat

1.47 g

Nutrient

Salt

2.57 g

Nutrient

Sodium

1.03 mg

Nutrient

Cholesterol

0.05 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	265 kcal	-
Energy (kJ)	-	1109 kj	-
Protein	-	14.71 g	-
Carbohydrates	-	4.41 g	-
Sugars	-	1.47 g	-
Fat	-	20.59 g	-
Saturated fat	-	10.29 g	-
Trans fat	-	1.47 g	-
Salt	-	2.57 g	-
Sodium	-	1.03 mg	-
Cholesterol	-	0.05 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (14.7 g), fat (20.6 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.5 g Slowing fiber: 0 g

Ingredients

Beef, water, less than 2% of: natural flavors, smoke flavor, extractive of paprika, salt, corn syrup, dextrose, deheated mustard, sodium phosphates, sodium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, sheep casing.