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Beef Hot Links Smoked Sausage

Beef Hot Links Smoked Sausage

Johnsonville

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	316 KCAL	Protein	14.04g
Fat	28.07g	Carbs	0g

Bio-Analysis Dietary Supplement

Beef Hot Links Smoked Sausage

316 kcal B: 14g T: 28.1g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

316 kcal

Protein

14g

Fat

28.1g

Carbs

Bio-Analysis Dietary Supplement

Beef Hot Links Smoked Sausage

316 kcal B: 14g T: 28.1g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

315.79 kcal

Nutrient

Energy (kJ)

1366.69 kj

Nutrient

Protein

14.04 g

Nutrient

Carbohydrates

5.26 g

Nutrient

Sugars

3.51 g

Nutrient

Added sugars

3.51 g

Nutrient

Fat

28.07 g

Nutrient

Saturated fat

10.53 g

Nutrient

Salt

2.72 g

Nutrient

Sodium

1.09 mg

Nutrient

Cholesterol

0.06 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	315.79 kcal	-
Energy (kJ)	-	1366.69 kj	-
Protein	-	14.04 g	-
Carbohydrates	-	5.26 g	-
Sugars	-	3.51 g	-
Added sugars	-	3.51 g	-
Fat	-	28.07 g	-
Saturated fat	-	10.53 g	-
Salt	-	2.72 g	-
Sodium	-	1.09 mg	-
Cholesterol	-	0.06 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (14 g), fat (28.1 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 3.5 g Slowing fiber: 0 g

Ingredients

Beef, water, salt and less than 2% of the following: corn syrup, sugar, dextrose, spices, sodium phosphate, garlic powder, onion powder, beef flavor (natural flavor, salt, beef fat, grill flavor (from sunflower oil), yeast extract, smoke flavor), beef stock, natural flavor, sodium erythorbate, oleoresin of paprika, sodium nitrite, collagen casing.