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Beef Frank

Ahold

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	368 KCAL	Protein	11.76g
Fat	33.82g	Carbs	0g

Bio-Analysis Dietary Supplement

Beef Frank

368 kcal B: 11.8g T: 33.8g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

368 kcal

Protein

11.8g

Fat

33.8g

Carbs

Bio-Analysis Dietary Supplement

Beef Frank

368 kcal B: 11.8g T: 33.8g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

368 kcal

Nutrient

Energy (kJ)

1540 kj

Nutrient

Protein

11.76 g

Nutrient

Carbohydrates

1.47 g

Nutrient

Sugars

1.47 g

Nutrient

Fat

33.82 g

Nutrient

Saturated fat

11.76 g

Nutrient

Salt

1.88 g

Nutrient

Sodium

0.75 mg

Nutrient

Cholesterol

0.06 mg

Nutrient

Calcium

0.03 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	368 kcal	-
Energy (kJ)	-	1540 kj	-
Protein	-	11.76 g	-
Carbohydrates	-	1.47 g	-
Sugars	-	1.47 g	-
Fat	-	33.82 g	-
Saturated fat	-	11.76 g	-
Salt	-	1.88 g	-
Sodium	-	0.75 mg	-
Cholesterol	-	0.06 mg	-
Calcium	-	0.03 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (11.8 g), fat (33.8 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.5 g Slowing fiber: 0 g

Ingredients

Frank (beef, water, pasteurized process cheddar cheese [cheddar cheese {milk, cheese cultures, salt, enzymes}, water, sodium phosphates, salt, sorbic acid {a preservative}, apocarotenol {coloring}, potassium sorbate and natamycin {preservatives}], jalapeno peppers, natural flavors, less than 2% of: salt, sugar, dextrose, sodium phosphates, potassium lactate, sodium diacetate, sodium nitrite), bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite).