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Bacon wrapped hot dogs

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Bacon wrapped hot dogs

Brand EN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	278 KCAL	Protein	15.19g
Fat	20.25g	Carbs	0g

Bio-Analysis Dietary Supplement

Bacon wrapped hot dogs

278 kcal B: 15.2g T: 20.3g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

278 kcal

Protein

15.2g

Fat

20.3g

Carbs

Bio-Analysis Dietary Supplement

Bacon wrapped hot dogs

278 kcal B: 15.2g T: 20.3g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 13 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

278 kcal

Nutrient

Energy (kJ)

1163 kj

Nutrient

Protein

15.19 g

Nutrient

Carbohydrates

3.8 g

Nutrient

Sugars

1.27 g

Nutrient

Fat

20.25 g

Nutrient

Saturated fat

6.33 g

Nutrient

Salt

1.87 g

Nutrient

Sodium

0.75 mg

Nutrient

Cholesterol

0.04 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Calcium

0.03 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	278 kcal	-
Energy (kJ)	-	1163 kj	-
Protein	-	15.19 g	-
Carbohydrates	-	3.8 g	-
Sugars	-	1.27 g	-
Fat	-	20.25 g	-
Saturated fat	-	6.33 g	-
Salt	-	1.87 g	-
Sodium	-	0.75 mg	-
Cholesterol	-	0.04 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Calcium	-	0.03 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (15.2 g), fat (20.3 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.3 g Slowing fiber: 0 g

Ingredients

Hot dog: pork, water, beef, mechanically separated chicken, modified corn starch, salt, contains less than 2% dextrose, flavorings, natural enzyme, potassium lactate, corn syrup, paprika, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, potassium chloride, sodium nitrite. bacon: cured with water, contains less than 2% salt, sugar, flavorings, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite.