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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
229 KCAL |
Protein
|
14.29g |
|
Fat
|
14.29g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 229 kcal | - |
| Energy (kJ) | - | 958 kj | - |
| Protein | - | 14.29 g | - |
| Carbohydrates | - | 10.71 g | - |
| Sugars | - | 7.14 g | - |
| Fat | - | 14.29 g | - |
| Saturated fat | - | 5.71 g | - |
| Salt | - | 1.07 g | - |
| Sodium | - | 0.43 mg | - |
| Cholesterol | - | 0.05 mg | - |
| Calcium | - | 0.03 mg | - |
| Iron | - | 0 mg | - |
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Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Pork back ribs, bbq sauce (water, corn syrup, tomato paste, molasses, vinegar, sugar, tapioca starch, salt, smoke flavor, onion powder, caramel color, soybean oil, garlic powder, hydrolyzed soy protein, black pepper, xanthan gum, potassium sorbate, sodium benzoate, ground white pepper, ground red pepper, soluble cloves, ground cinnamon cayenne pepper.)
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