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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
130 KCAL |
Protein
|
3g |
|
Fat
|
10g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 130 kcal | - |
| Energy (kJ) | - | 573 kj | - |
| Protein | - | 3 g | - |
| Carbohydrates | - | 8 g | - |
| Sugars | - | 3 g | - |
| Fat | - | 10 g | - |
| Saturated fat | - | 2.5 g | - |
| Fiber | - | 2 g | - |
| Salt | - | 0.55 g | - |
| Sodium | - | 0.22 mg | - |
| Cholesterol | - | 0.02 mg | - |
| Vitamin A (Retinol) | - | 0 mcg | - |
| Vitamin D3 | - | 0 mcg | - |
| Vitamin K | - | 0.06 mcg | - |
| Vitamin C (Ascorbic acid) | - | 0.02 mg | - |
| Calcium | - | 0.09 mg | - |
| Iron | - | 0 mg | - |
| Potassium | - | 0.23 mg | - |
No nutrients matching your search criteria
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
GREEN CABBAGE, AVOCADO RANCH DRESSING (canola oil, non fat sour cream (cultured skim milk, corn starch, tapioca starch, carrageenan, locust bean gum), water, avocado, egg yolk, cilantro, sugar, salt, distilled vinegar, modified corn starch, dried onion, apple cider vinegar, gluconic acid, spices, lime juice concentrate, maltodextrin, dried garlic, dextrose, lactic acid, xanthan gum, cultured dextrose, dried red pepper, dried bell pepper, mixed tocopherols, mustard flour, fruit juices and turmeric extract (color), natural flavors, guar gum, dried lemon peel, citric acid), ROMAINE LETTUCE, CARROT, TACO CHEESE BLEND (pasteurized milk, cheese culture, powdered cellulose (to prevent caking), contains less than 2% of: annatto (vegetable color), enzymes, maltodextrin, natural flavor, paprika oleoresin (color), potato flour, salt, spice, sugar), GREEN ONION, CORN, CILANTRO.
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