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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
252 KCAL |
Protein
|
9.27g |
|
Fat
|
11.3g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 252 kcal | - |
| Energy (kJ) | - | 1050 kj | - |
| Protein | - | 9.27 g | - |
| Carbohydrates | - | 27.8 g | - |
| Sugars | - | 2.65 g | - |
| Added sugars | - | 0.66 g | - |
| Fat | - | 11.3 g | - |
| Saturated fat | - | 4.64 g | - |
| Fiber | - | 1.32 g | - |
| Salt | - | 1.14 g | - |
| Sodium | - | 0.46 mg | - |
| Cholesterol | - | 0.02 mg | - |
| Calcium | - | 0.19 mg | - |
| Iron | - | 0 mg | - |
| Potassium | - | 0.22 mg | - |
No nutrients matching your search criteria
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Dough: [flour (wheat flour, water, dough conditioner (sugar, cream of tartar, beta carotene), extra virgin olive oil, yeast, corn oil], sauce: vine ripened fresh peeled ground tomatoes, salt, calcium chloride, spices (modified food starch, sugar, spices, salt, and less than 2% soybean oil, calcium silicate) cheese: pasteurized part skim milk, cheese cultures, salt, enzymes. spinach blend: parmesan (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes) nutmeg, spinach, spice topping: romano cheese: (pasteurized milk, cheese cultures, salt, and enzymes), oregano.
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