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Artisan wraps

Artisan wraps

FORMAGGIO

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	282 KCAL	Protein	7.06g
Fat	7.06g	Carbs	0g

Bio-Analysis Dietary Supplement

Artisan wraps

282 kcal B: 7.1g T: 7.1g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

282 kcal

Protein

7.1g

Fat

7.1g

Carbs

Bio-Analysis Dietary Supplement

Artisan wraps

282 kcal B: 7.1g T: 7.1g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

282 kcal

Nutrient

Energy (kJ)

401.3 kj

Nutrient

Protein

7.06 g

Nutrient

Carbohydrates

1.18 g

Nutrient

Added sugars

0.28 g

Nutrient

Fat

7.06 g

Nutrient

Saturated fat

4.71 g

Nutrient

Salt

0.47 g

Nutrient

Sodium

0.19 mg

Nutrient

Cholesterol

0.02 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Calcium

0.18 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	282 kcal	-
Energy (kJ)	-	401.3 kj	-
Protein	-	7.06 g	-
Carbohydrates	-	1.18 g	-
Added sugars	-	0.28 g	-
Fat	-	7.06 g	-
Saturated fat	-	4.71 g	-
Salt	-	0.47 g	-
Sodium	-	0.19 mg	-
Cholesterol	-	0.02 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Calcium	-	0.18 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (7.1 g), fat (7.1 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.3 g Slowing fiber: 0 g

Ingredients

Fresh mozzarella: pasteurized milk & cream, vinegar, vegetable enzymes, salt. soppressata: pork, salt, contains 2% or less of the following: spices, dextrose, red wine, sodium erythorbate, lactic acid starter culture (may contain milk), garlic, sodium nitrate, sodium nitrite.